Webinar Course Description
In this webinar, we will discuss the current success rate of restaurants and the primary reasons they don’t succeed. In addition, we will review how proper planning and realistic model assumptions can help to establish an objective evaluation of your viability in the marketplace. Finally, we will highlight the necessary components of what constitutes a good business proforma and how it can benefit you going forward.
• Discuss the challenges of opening a new restaurant concept or additional location
Robert A. Benson