Food For Thought: Holding on to your Profits – Identifying and Controlling Shrinkage, Waste and Theft in the Restaurant

Webinar Course Description

In this webinar, we will discuss the devastating effects of shrinkage, waste and theft on your business, and the three reasons why you need to be proactive. In addition, we will highlight operational strategies to combat and prevent these issues as well as recommend ongoing systems and practices to avoid in the future.

Objectives

• Define the types of loss that occur in the restaurant
• Identify which forms are likely taking place
• Suggest practical operational solutions and recommend systems to discourage and prevent in the future

   

Speakers

Jean Hagan
Principal
» Biography

Robert A. Benson
Restaurant Operations Manager
» Biography

Webinar Dates

February 4, 2019
10:00 AM PST – 11:00 AM PST