Food For Thought: Budgeting and Financial Statements

Webinar Course Description

Join us for Budgeting and Financial Statements, where we will discuss how to build a yearly financial budget and give you tips on analyzing your current financial statements for your restaurant business. During this session, Jean Hagan and Robert A. Benson will explain why budgeting and financial statement analysis is an essential step in properly managing restaurant operations. Learn how to establish sales, expense and labor projections, and how to effectively use your budget to achieve your goals. We also discuss how to “listen” to your current financial statements and make better operational decisions.

Objectives

• Learn the basics of how to construct a yearly financial budget and the benefits of doing so
• Understand the how to implement a budget into your daily operations
• Discover how to decipher the information in your Financial Statements and convert that data into beneficial business decisions

   

Speakers

Jean Hagan
Principal
» Biography

Robert A. Benson
Restaurant Operations Manager
» Biography

Webinar Date

October 29, 2018
10:00 AM PST – 11:00 AM PST