We are more than just CPAs. We are restaurant consultants, business advisors, and advocates for your industry. We are actively involved in the California Restaurant Association and continually seek to educate restaurant operators of news and legislation affecting your industry. Our objective in this role is to inform you of issues affecting your industry and to work with federal, state, and local legislators to voice your opinions.
We are at your service. Come join our webinars and learn.
Food for Thought: Basic Menu Costing & Analysis
• To help restaurant owners and operators to understand the importance of a costed-out menu
• Provide the tools and systems to help them to maximize profitability and productivity through menu analysis
Food for Thought: Tips & Service Charges
• Deferences between service charges and tips
• The current guidelines
• Best practices, and
Food for Thought: Understanding Restaurant Financials
• An overview of restaurant finance best practices & solutions.
• Financial solutions to increase your bottom line
• Key performance indicators and analysis to help avoid loses.