Food & Supply Purveyors
Since 1921, FreshPoint Southern California’s commitment to excellence has included stringent guidelines to ensure food quality and safety competitive pricing and expert delivery service in climate-controlled trucks. FreshPoint Southern California serves some of the finest chefs in the world throughout Southern California. We have a strong tradition of superior quality and service in supplying fresh produce and perishable products to retail and food service customers. With over 1500 stocking units in inventory, we offer a complete line of fresh fruits and vegetables plus an expanded line of cheese and dairy products. We distribute to a diverse base of large and small food service operators; including five-star resorts hotels, multi-chain hospitals,multi-chain hotels, schools and amusement parks. Our mission is to help you succeed and we do that by making produce the very least of your worries.
With an unmatched product selection in food packaging, dry food, industrial packaging, paper products, cleaning supplies and equipment, Individual Food Service is capable of fulfilling any need you may have at a great price‚ saving our customers time and money. Stocking an impressive inventory of over 11,000 products, Individual Food Service’s goods are sourced globally from a hundred domestic suppliers. Our inventory is housed in a 400,000 square foot state-of-the-art warehouse and products are delivered to clients using our in-house fleet of over 70 well-maintained delivery trucks‚ capable of offering next-day delivery in many cases.
Nature’s Produce Company spans the produce spectrum and includes operations involved in food service and retail distribution, sourcing fresh fruits, vegetables, dairy, and transportation.
Nature’s Produce is committed to quality and customer service. Our business is serving your business, and we never lose focus on that commitment. We pledge to you high quality products, a team of experienced personnel dedicated to providing you with impeccable service at a competitive price.
Since 1975, when Newport was founded, our focus has always been on supplying meats of the highest quality and trim standards. Most companies handle meat as a commodity, basing their buying decisions on the lowest price. At Newport, we learned long ago that the true value of our products is based upon yield, appearance and most importantly, taste. We understand the benchmark of our success has and will always be the satisfaction of guests when they taste our meat.
Santa Monica Seafood’s mission is to provide the highest quality and selection of seafood products at fair and reasonable prices while recognizing the importance of conservation and maintenance of a healthy environment.
Since its founding in 1968, Southern Wine and Spirits of America, Inc. (Southern), is a nationally recognized wine and spirits distributor known for its historic commitment to delivering the highest standards of customer service and creative marketing programs and partnerships. The Company is also known for its best-in-industry professional and well-trained sales, operational and support staff, its ongoing investments in and contributions to hospitality and beverage education for its staff, its customers and to many national educational institutions. In addition, Southern is justly respected for its deeply held belief in the importance of giving back, for being a socially responsible corporate citizen and for making generous contributions to national, state and local charitable organizations.
Today, Southern operates in 35 states, including its original Florida market, where its corporate headquarters is located in Miami.
Foodservice Distributor. All categories of products and services for restaurants, hotels, Country Clubs, Schools and other institutions.
Headquartered in Los Angeles since 1975, serving all of California, Trade Supplies is the leading distributor of Food Service Disposable items, Packaging Solutions, Janitorial Supplies and Equipment. Trade Supplies in partnership with our customers, strive to offer innovative, high quality products, competitive prices and exceptional customer service while working to maximize profits for our clients.
“We’re at every table. Your partner in the business of food. From the corner diner to the five-star steakhouse, US Foods has helped shape how people eat in America for more than five generations. With a team of more than 25,000 people spanning 60 locations nationwide, we serve independent and multi-unit foodservice operations including healthcare, hospitality, government and educational institutions. Our product lineup spans more than 350,000 items, including our exclusive Chef’s Line brand, and Rykoff Sexton: a premium line of specialty ingredients sourced from around the world.”