January 2016 Newsletter
We’re heading into Fall with some up-to-date industry information and trending topics written by top restaurant experts. Check out our main entrees section discussing important restaurant grading changes, EMV chargeback issues, minimum wage & sick pay updates, some crafty R&D savings, and important information regarding the Affordable Care Act. Also, take a look at our events section including the CRA Los Angeles Chapter Annual Golf Tournament. Lastly, get to know California Chicken Café under our client profile section.
CRA Los Angeles Chapter Annual Golf Tournament
The CRA Los Angeles Chapter Annual Golf Tournament took place at the beautiful Brookside Golf & Country Club. We were able to network and mingle with industry peers and enjoy tastes at a variety of food and beverage stations along the course. The day’s festivities included golf, contests, prizes, golf gift bag, lunch, food & wine/beer festival and auction. » Details
There are many exciting events that transpired in the last few months. In March, we attended the Ctuit Software’s 2016 User Conference joining their experts and over 100 restaurant industry leaders in Napa Valley for networking, learning, and some wine tasting. In May, we flew to Chicago for the 2016 National Restaurant Association Show; the largest annual gathering of the restaurant, foodservice and hospitality industry. In June, we sponsored the Annual Elizabeth Burns Lifetime Achievement Award Dinner and we honored Porto’s Bakery and their amazing success story. In July, Jean Hagan spoke at Lathrop & Gage’s legal roundtable discussing alternative tipping and compensation models. Lastly, in August, we participated in the annual Western Foodservice show. » Details
“Experts in restaurant accounting, and all aspects of the technical, operational, and managerial challenges of today’s market, Krost supersedes your expectations of the typical restaurant consultant”. » Read More