February 2014 Newsletter
Happy 2014! There will be a lot of changes in the restaurant industry this year. Stay ahead of the game by getting up to date on new regulations that are in effect. In this issue, our experts help distinguish service charges from discretionary tipping, inform about the “ABCs” of California Booze Law and give advice on 3rd party inspections and hot insurance issues for the restaurant industry in 2014. As for our company news, we would like to congratulate Jean Hagan, the Director of Restaurant Operations, for becoming one of the Principals of our firm. Come join us with at this quarter’s restaurateur events to congratulate her. » details.
Hot Insurance Issues for Restaurants in 2014 and Beyond
Health Care Reform (PPACA-Patient Protection & Affordable Care Act) is probably the topic at top of minds for all restaurant owners in California. On July 9, 2013, the Internal Revenue Service (IRS) issued Notice 2013-45 to provide formal guidance on the delay of the Affordable Care Act (ACA) large employer “pay or play” rules and related information reporting requirements. » Details
|KROST Restaurant Management Seminar
KROST is happy to announce an upcoming complimentary live seminar. The new seminar is available on a quarterly basis.
Restaurant Leadership Conference
Mary Sue Milliken has been an influence on the Los Angeles Chef and restaurant scene since the early eighties. Co-founder of the beloved City Café in the early eighties and the Border Grill restaurant group in the mid eighties, Milliken has been a part of the culinary rebirth of Los Angeles. » Read More
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