Restaurant Operations Manager
Robert is the Manager of Restaurant Operations. He has 20 years of operational and executive experience including Vice President of Operations for one the most successful fast casual concepts in California and CEO of his own specialty restaurant group based in Beverly Hills. His successful approach to consulting is helping new and existing business clients create strong foundational systems, practices and principled leadership that lead to increased profitability and growth.
Robert lives in Woodland Hills with his wife Michele and daughters Olivia and Payton.