Restaurant Management: Operations, Systems & Financial Controls Seminar

Event Date: 01/28/2013     Time: 8:00 am - 6:00 pm  

Restaurant Seminar

Krost, Baumgarten, Kniss & Guerrero is pleased to invite you to a restaurant seminar on January 28 that we think you will be very interested in. Greg Kniss, CPA & Managing Partner, and Jean Hagan, Director of Restaurant Operations, are presenting a dynamic seminar titled “Restaurant Management: Operations, Systems & Financial Controls”.

The seminar covers invaluable and informative topics such as restaurant financial analysis, profit and loss systems, tax issues, menu analysis, payroll controls, and what’s coming next for the industry. The objective of this day long, interactive seminar is for the participants to learn how to become more profitable in this extremely competitive environment.

Monday, January 28, 2013 Schedule:
8 am – 9 am
9 am – 12 pm
12 pm – 1 pm
1 pm – 5 pm
5 pm – 6 pm
Check-in & breakfast buffet
Seminar
Lunch (included)
Seminar
Cocktails

 
Location:
Roosevelt Hotel – Hollywood, Los Angeles
7000 Hollywood Blvd. Los Angeles, CA 90028

Cost:
CRA members: $100 per person
Non-CRA members: $150 per person
Space is very limited, a maximum of 2 attendees are allowed from one restaurant.
» CRA membership

  Restaurant owners, operators, CFO’s, managers, and chefs will find this seminar informative and valuable. This all-day seminar will feature presentations on:

  • Restaurant Financial Analysis
  • Daily, Weekly and Monthly Profit & Loss Systems
  • Basic Costing and Menu Analysis
  • Industry Specific Tax Issues
  • Management Incentive Programs
  • Payroll Controls
  • What’s Coming Next in The Industry

 
 
 

Registration:

Download the registration form, fill it out and fax it or email it back to us.
» Registration Form

Questions and Comments
Please contact Daryle at 626-449-4225 x122 / daryle@kbkg.com.