Ghost Restaurants – Do you know where your delivery food comes from?

If you follow the restaurant and foodservice industry, you have likely noticed an increased demand for takeout and delivery. The addition of 3rd party delivery services simplifying the delivery process has been the major driving force behind the trend of adults, both young and old, enjoying a restaurant meal from the comfort of their own…

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Year End Updates

As the year ends, we need to review some of the changes coming in January 2019. Please see below for a short summary of the issues that affect the restaurant industry in California. Minimum Wage Increase at State Level Current for unincorporated areas of Los Angeles City, Los Angeles County, Malibu, and Santa Monica minimum…

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Openings – The Waterfront/Boardwalk Tacos & 10 Speed Coffee

The Waterfront/Boardwalk Tacos 205 Ocean Front Walk, Los Angeles, CA. We are proud to announce that our client, The Waterfront, is planning their grand opening at the end of October 2018. Their new restaurant and bar will feature a casual cafe that serves all day, along with a to-go component as well, offering coffee, healthy…

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Client Profile: Bondi Harvest Cafe

Bondi Harvest Cafe is a casual dining destination inspired by Sydney’s most famous stretch of sand, Bondi Beach. Boasting a food philosophy focusing on locally-sourced produce seasonal cooking and healthy eating, amazing coffee, fresh juice and a laid-back friendly attitude. The space is full of sun and skate artifacts and elements. The natural worn wood,…

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New California Laws on Straws & Soda

On October 4th, Gov. Jerry Brown signed two new laws that will dramatically impact restaurant operators. The first law makes California the first state to prohibit full-service restaurants from automatically giving out single-use plastic straws. On the same day, he also signed a bill that requires milk or water to be the default drink sold…

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